The Cooperative Sugar Mills, Panipat was established in the year 1956. The plant has a capacity of 1800 TCD (tonnes cane per day). The Panipat Sugar Mills has won National Award for Cane Development during the season 2014-15. There is also a Distillery Unit having installed capacity of 30 KLPD. The capacity of rectified spirit (RS) is 30 KLPD, capacity of Ethanol is 45 KLPD and capacity of Bottling plant is 7500 cases. The details of Board of Directors of Panipat Sugar Mills and working results for last five seasons are as under:-
| 1. | Deputy Commissioner, Panipat |
Chairman |
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| 2. | Managing Director,HaryanaStateFederation of Coop. Sugar Mills Ltd., Panchkula |
Director |
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| 3. | Nominee of the Finance Department, Haryana, Chandigarh |
Director
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| 4. | Nominee of the Registrar Cooperative Societies, Haryana, Panchkula |
Director
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| 5. | Sh. Bhoop Singh Dhanda, S/o Sh. Gaje Singh Dhanda, Panipat |
Director
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| 6. | Sh. Zile Singh S/o Sh. Nageena Ram, Vill-Jhinjhari, PO Bhaini Khurd, Distt- Karnal |
Director
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| 7. | Sh. Lalit Malik, S/o Sh. Rajbir Singh, Vill. Rishalu, Distt- Panipat |
Director
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| 8. | Sh. Jitender S/o Sh Satpal Singh, Vill. Bhapra, Distt- Panipat |
Director
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| 9. | Sh. Rajinder Singh Jaglan S/o Sh. Tek Ram, Vill. Naultha, Distt- Panipat |
Director
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| 10. | Sh. Bheema S/o Sh. Lal Chand, Vill. Rajakhedi, Distt- Panipat |
Director
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| 11. | Sh. Ranbir S/o Sh. Pooran Singh, Vill-Binjhol, Distt- Panipat |
Director
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| 12. | Sh. Gulab Singh S/o Sh. Sheesh Ram, Vill- Khandra, Distt- Panipat |
Director
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| 13. | Sh. Jagdish S/o Sh. Baljeet, Vill. Gharonda, Distt- Panipat |
Director
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| 14. | Smt. Sona Devi W/o Sh. Tikan Ram, Vill-Nalvi Kala, Distt-Panipat |
Director
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| 15. | Managing Director, Coop. Sugar Mills Ltd., Panipat |
Director |
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| S.No. | Particulars |
2011-12 |
2012-13 |
2013-14 |
2014-15 |
2015-16 |
| 1. | Cane Crushed (Lac qtls.) |
25.01 |
23.32 |
156 |
144 |
138 |
| 2. | Sugar Recovery (%) |
9.25 |
9.68 |
9.00 |
9.60 |
10.50 |
| 3. | Sugar Produced (Lac qtls.) |
2.31 |
2.26 |
2.22 |
2.26 |
2.37 |
| 4. | Capacity Utilization (%) |
92.00 |
85.22 |
87.75 |
90.88 |
91.07 |
| 5. | Stoppages (Hours) |
101.00 |
371.20 |
232.15 |
181.40 |
111.30 |
| 6. | Sugar Losses (%) |
2.16 |
2.11 |
2.29 |
2.19 |
2.25 |